Fried Fish Cake

This dish is my twist on the popular Thai dish: Fried Fish Cake. My version is more simple and requires less ingredients: fish paste, shrimp. oyster sauce, and cilantro. The Thai version has more aromatics in it which can be a little too overpowering for my kids' taste buds. This dish can be eaten with rice or as an appetizer. I serve this with a spicy ponzu daikon cilantro sauce.